Recombinant Glycine max Glycinin G5 (GY5), partial
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中文名稱:Recombinant Glycine max Glycinin G5(GY5),partial,Yeast
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貨號:CSB-YP361254GGV
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規(guī)格:
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來源:Yeast
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其他:
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中文名稱:Recombinant Glycine max Glycinin G5(GY5),partial,Yeast
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貨號:CSB-EP361254GGV
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規(guī)格:
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來源:E.coli
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其他:
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中文名稱:Recombinant Glycine max Glycinin G5(GY5),partial,Yeast
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貨號:CSB-EP361254GGV-B
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規(guī)格:
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來源:E.coli
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共軛:Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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其他:
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中文名稱:Recombinant Glycine max Glycinin G5(GY5),partial,Yeast
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貨號:CSB-BP361254GGV
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規(guī)格:
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來源:Baculovirus
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其他:
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中文名稱:Recombinant Glycine max Glycinin G5(GY5),partial,Yeast
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貨號:CSB-MP361254GGV
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規(guī)格:
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來源:Mammalian cell
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其他:
產(chǎn)品詳情
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純度:>85% (SDS-PAGE)
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基因名:N/A
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Uniprot No.:
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別名:GY5; Glyma13g18450Glycinin G5; Glycinin 11S G5; Glycinin A3B4; allergen Gly m 6) [Cleaved into: Glycinin A3 subunit; Glycinin B4 subunit]
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種屬:Glycine max (Soybean) (Glycine hispida)
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蛋白長度:Partial
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表達(dá)區(qū)域:25-344
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氨基酸序列ITSSKF NECQLNNLNA LEPDHRVESE GGLIETWNSQ HPELQCAGVT VSKRTLNRNG SHLPSYLPYP QMIIVVQGKG AIGFAFPGCP ETFEKPQQQS SRRGSRSQQQ LQDSHQKIRH FNEGDVLVIP LGVPYWTYNT GDEPVVAISP LDTSNFNNQL DQNPRVFYLA GNPDIEHPET MQQQQQQKSH GGRKQGQHRQ QEEEGGSVLS GFSKHFLAQS FNTNEDTAEK LRSPDDERKQ IVTVEGGLSV ISPKWQEQED EDEDEDEEYG RTPSYPPRRP SHGKHEDDED EDEEEDQPRP DHPPQRPSRP EQQEPRGRGC QTRN
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蛋白標(biāo)簽:Tag?type?will?be?determined?during?the?manufacturing?process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially. -
產(chǎn)品提供形式:Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
復(fù)溶:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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儲存條件:Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質(zhì)期:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期:Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
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注意事項:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Datasheet :Please contact us to get it.
靶點詳情
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功能:Glycinin is the major seed storage protein of soybean. Glycinin basic peptides (GBPs), and, to a lower extent, glycinin exhibit antibacterial activity against Gram-negative and Gram-positive bacteria (e.g. L.monocytogenes, B.subtilis, E.coli and S.enteritidis) by forming pores and aggregating in transmembranes, leading to membrane permeability and, eventually, cell death.
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亞細(xì)胞定位:Vacuole, aleurone grain. Endoplasmic reticulum. Protein storage vacuole.
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蛋白家族:11S seed storage protein (globulins) family
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組織特異性:Exclusively in seeds during embryogenesis.
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數(shù)據(jù)庫鏈接:
STRING: 3847.GLYMA13G18450.2
UniGene: Gma.30723
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