Recombinant Saccharomyces cerevisiae SUMO-conjugating enzyme UBC9 (UBC9)
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中文名稱:釀酒酵母UBC9重組蛋白
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貨號:CSB-YP025457SVG
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規(guī)格:
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來源:Yeast
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其他:
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中文名稱:釀酒酵母UBC9重組蛋白
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貨號:CSB-EP025457SVG
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規(guī)格:
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來源:E.coli
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其他:
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中文名稱:釀酒酵母UBC9重組蛋白
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貨號:CSB-EP025457SVG-B
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規(guī)格:
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來源:E.coli
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共軛:Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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其他:
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中文名稱:釀酒酵母UBC9重組蛋白
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貨號:CSB-BP025457SVG
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規(guī)格:
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來源:Baculovirus
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其他:
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中文名稱:釀酒酵母UBC9重組蛋白
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貨號:CSB-MP025457SVG
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規(guī)格:
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來源:Mammalian cell
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其他:
產(chǎn)品詳情
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純度:>85% (SDS-PAGE)
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基因名:UBC9
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Uniprot No.:
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別名:UBC9; YDL064W; SUMO-conjugating enzyme UBC9; EC 2.3.2.-; RING-type E3 SUMO transferase UBC9; Ubiquitin carrier protein 9; Ubiquitin-conjugating enzyme E2-18 kDa; Ubiquitin-protein ligase
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種屬:Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
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蛋白長度:Full Length of Mature Protein
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表達區(qū)域:2-157
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氨基酸序列SSLCLQRLQ EERKKWRKDH PFGFYAKPVK KADGSMDLQK WEAGIPGKEG TNWAGGVYPI TVEYPNEYPS KPPKVKFPAG FYHPNVYPSG TICLSILNED QDWRPAITLK QIVLGVQDLL DSPNPNSPAQ EPAWRSFSRN KAEYDKKVLL QAKQYSK
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蛋白標簽:Tag?type?will?be?determined?during?the?manufacturing?process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially. -
產(chǎn)品提供形式:Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
復溶:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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儲存條件:Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質(zhì)期:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期:Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
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注意事項:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Datasheet :Please contact us to get it.
靶點詳情
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功能:E2 ubiquitin-like--protein ligase mediating SUMO/Smt3 attachment to septins and PCNA. Seems to be involved in degradation of S- (CLB5) and M-phase cyclins (CLB2).
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基因功能參考文獻:
- Ubc9 sumoylation is a key event for meiotic synaptonemal complex formation. SUMO Ubc9 enhances catalysis by binding and orienting donor SUMO charged Ubc9. PMID: 23644018
- These findings establish a functional interaction between N-terminal and substrate-binding domains of Ubc9 and distinguish the activities of E3 ligases Siz1 and Siz2 in regulating cellular responses to genotoxic stress. PMID: 16782883
- analysis of a SUMO-binding-motif mimic bound to Smt3p-Ubc9p PMID: 17475278
- The crystal structure of sumoylated Ubc9 demonstrates how the newly created binding interface can provide a gain in affinity otherwise provided by E3 ligases. PMID: 18691969
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亞細胞定位:Nucleus.
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蛋白家族:Ubiquitin-conjugating enzyme family
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數(shù)據(jù)庫鏈接:
KEGG: sce:YDL064W
STRING: 4932.YDL064W
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