Recombinant Saccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-16 kDa (UBC5)
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中文名稱:釀酒酵母UBC5重組蛋白
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貨號(hào):CSB-YP322232SVG
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規(guī)格:
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來(lái)源:Yeast
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其他:
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中文名稱:釀酒酵母UBC5重組蛋白
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貨號(hào):CSB-EP322232SVG
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規(guī)格:
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來(lái)源:E.coli
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其他:
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中文名稱:釀酒酵母UBC5重組蛋白
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貨號(hào):CSB-EP322232SVG-B
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規(guī)格:
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來(lái)源:E.coli
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共軛:Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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其他:
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中文名稱:釀酒酵母UBC5重組蛋白
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貨號(hào):CSB-BP322232SVG
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規(guī)格:
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來(lái)源:Baculovirus
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其他:
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中文名稱:釀酒酵母UBC5重組蛋白
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貨號(hào):CSB-MP322232SVG
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規(guī)格:
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來(lái)源:Mammalian cell
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其他:
產(chǎn)品詳情
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純度:>85% (SDS-PAGE)
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基因名:UBC5
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Uniprot No.:
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別名:UBC5; YDR059C; D4234; YD9609.13CUbiquitin-conjugating enzyme E2-16 kDa; EC 2.3.2.23; E2 ubiquitin-conjugating enzyme 5; Ubiquitin carrier protein; Ubiquitin-protein ligase
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種屬:Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
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蛋白長(zhǎng)度:full length protein
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表達(dá)區(qū)域:1-148
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氨基酸序列MSSSKRIAKE LSDLGRDPPA SCSAGPVGDD LYHWQASIMG PSDSPYAGGV FFLSIHFPTD YPFKPPKVNF TTKIYHPNIN SSGNICLDIL KDQWSPALTL SKVLLSICSL LTDANPDDPL VPEIAQIYKT DKAKYEATAK EWTKKYAV
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蛋白標(biāo)簽:Tag?type?will?be?determined?during?the?manufacturing?process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially. -
產(chǎn)品提供形式:Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
復(fù)溶:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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儲(chǔ)存條件:Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質(zhì)期:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期:Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
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注意事項(xiàng):Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Datasheet :Please contact us to get it.
靶點(diǎn)詳情
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功能:Catalyzes the covalent attachment of ubiquitin to other proteins. Mediates the selective degradation of short-lived and abnormal proteins.
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基因功能參考文獻(xiàn):
- Together, these data point to an important role for Tom1, Ubc4 and Ubc5 in normal physiology and prompt the authors to refer to this pathway as ERISQ, for excess ribosomal protein quality control. PMID: 27552055
- Ubc4 and Ubc5 are 1) the primary E2s for Rsp5 in yeast and 2) act as monoubiquitinating E2s in RING E3-catalyzed pathways PMID: 21357418
- These results show that Not4p functions as an E3 ligase by modulating Ubc4p/Ubc5p-mediated stress responses in vivo. PMID: 17513889
- Data demonstrated that excess histones associate with Rad53, and also identified Ubc4 and Ubc5, as well as Tom1 as enzymes involved in the ubiquitylation of excess histones. PMID: 19578373
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蛋白家族:Ubiquitin-conjugating enzyme family
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數(shù)據(jù)庫(kù)鏈接:
KEGG: sce:YDR059C
STRING: 4932.YDR059C
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