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  4. Recombinant Solanum lycopersicum Pectinesterase 2.1 (PME2.1)

Recombinant Solanum lycopersicum Pectinesterase 2.1 (PME2.1)

  • 中文名稱：
    Recombinant Solanum lycopersicum Pectinesterase 2.1(PME2.1),Yeast
  • 貨號(hào)：
    CSB-YP362742SZY
  • 規(guī)格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Solanum lycopersicum Pectinesterase 2.1(PME2.1),Yeast
  • 貨號(hào)：
    CSB-EP362742SZY
  • 規(guī)格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Solanum lycopersicum Pectinesterase 2.1(PME2.1),Yeast
  • 貨號(hào)：
    CSB-EP362742SZY-B
  • 規(guī)格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Solanum lycopersicum Pectinesterase 2.1(PME2.1),Yeast
  • 貨號(hào)：
    CSB-BP362742SZY
  • 規(guī)格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Solanum lycopersicum Pectinesterase 2.1(PME2.1),Yeast
  • 貨號(hào)：
    CSB-MP362742SZY
  • 規(guī)格：
  • 來源：
    Mammalian cell
  • 其他：

產(chǎn)品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    PME2.1
  • Uniprot No.：
  • 別名：
    PME2.1; Pectinesterase 2.1; PE 2.1; EC 3.1.1.11; Pectin methylesterase 2.1
  • 種屬：
    Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
  • 蛋白長(zhǎng)度：
    Full Length of Mature Protein
  • 表達(dá)區(qū)域：
    234-550
  • 氨基酸序列
    IGANAVV AKDGTGKYRT LAEAVAAAPD KSKTRYVIYV KRGTYKENVE VSSRKMNLMI IGDGMYATII TGSLNVVDGS TTFHSATLAA VGKGFILQDI CIQNTAGPAK HQAVALRVGA DKSVINRCRI DAYQDTLYAH SQRQFYRDSY VTGTIDFIFG NAAVVFQKCQ LVARKPGKYQ QNMVTAQGRT DPNQATGTSI QFCDIIASPD LKPVVKEFPT YLGRPWKKYS RTVVMESYLG GLIDPSGWAE WHGDFALKTL YYGEFMNNGP GAGTSKRVKW PGYHVITDPA EAMSFTVAKL IQGGSWLRST DVAYVDGLYD
  • 蛋白標(biāo)簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式：
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲(chǔ)存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項(xiàng)：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產(chǎn)品評(píng)價(jià)

靶點(diǎn)詳情

  • 功能：
    Pectinesterase may play a role in cell wall metabolism during fruit growth and development prior to ripening and may be required for preparing cell walls for softening by polygalacturonase during fruit ripening.
  • 基因功能參考文獻(xiàn)：
    1. PE2, has a major impact on de-esterification of total pectin. PE2 appears to act on non-CDTA-soluble pectin during ripening and on CDTA-soluble pectin before the start of ripening in a potentially block-wise fashion. PMID: 23573946
  • 亞細(xì)胞定位：
    Secreted, cell wall.
  • 蛋白家族：
    PMEI family; Pectinesterase family
  • 數(shù)據(jù)庫(kù)鏈接：