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  4. Recombinant Yersinia enterocolitica Yop proteins translocation protein M (yscM)

Recombinant Yersinia enterocolitica Yop proteins translocation protein M (yscM)

In Stock
  • 中文名稱：
    Recombinant Yersinia enterocolitica Yop proteins translocation protein M(yscM)
  • 貨號(hào)：
    CSB-EP312449YAQ
  • 規(guī)格：
    ￥2328
  • 圖片：
    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
    • Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP312449YAQ could indicate that this peptide derived from E.coli-expressed Yersinia enterocolitica yscM.
    • Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP312449YAQ could indicate that this peptide derived from E.coli-expressed Yersinia enterocolitica yscM.
  • 其他：

產(chǎn)品詳情

  • 純度：
    Greater than 85% as determined by SDS-PAGE.
  • 基因名：
    yscM
  • Uniprot No.：
  • 別名：
    yscM; Yop proteins translocation protein M
  • 種屬：
    Yersinia enterocolitica
  • 蛋白長(zhǎng)度：
    Full Length
  • 來源：
    E.coli
  • 分子量：
    28.4 kDa
  • 表達(dá)區(qū)域：
    1-115aa
  • 氨基酸序列
    MKINTLQSLINQQITQVGHGGQAGRLTETNPLTENSHQISTAEKAFASEVLEHVKNTALSRHDIACLLPRVSNLELKQGKAGEVIVTGLRTEQLSLSDAKLLLEAAMRQDTAADG
    Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
  • 蛋白標(biāo)簽：
    N-terminal 6xHis-SUMO-tagged
  • 產(chǎn)品提供形式：
    Liquid or Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 緩沖液：
    Tris-based buffer，50% glycerol
  • 儲(chǔ)存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    3-7 business days
  • 注意事項(xiàng)：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet & COA：
    Please contact us to get it.

產(chǎn)品評(píng)價(jià)

靶點(diǎn)詳情

  • 功能：
    Belongs to an operon involved in the translocation of Yop proteins across the bacterial membranes or in the specific control of this function.