Your Good Partner in Biology Research

  1. 首頁
  2. 蛋白
  3. 重組蛋白
  4. Recombinant Francisella tularensis subsp. novicida Tryptophan synthase beta chain (trpB)

Recombinant Francisella tularensis subsp. novicida Tryptophan synthase beta chain (trpB)

  • 中文名稱：
    Recombinant Francisella tularensis subsp. novicida Tryptophan synthase beta chain(trpB),Yeast
  • 貨號：
    CSB-YP370931FDW
  • 規(guī)格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Francisella tularensis subsp. novicida Tryptophan synthase beta chain(trpB),Yeast
  • 貨號：
    CSB-EP370931FDW
  • 規(guī)格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Francisella tularensis subsp. novicida Tryptophan synthase beta chain(trpB),Yeast
  • 貨號：
    CSB-EP370931FDW-B
  • 規(guī)格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Francisella tularensis subsp. novicida Tryptophan synthase beta chain(trpB),Yeast
  • 貨號：
    CSB-BP370931FDW
  • 規(guī)格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Francisella tularensis subsp. novicida Tryptophan synthase beta chain(trpB),Yeast
  • 貨號：
    CSB-MP370931FDW
  • 規(guī)格：
  • 來源：
    Mammalian cell
  • 其他：

產(chǎn)品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    trpB
  • Uniprot No.：
  • 別名：
    trpB; FTN_1739; Tryptophan synthase beta chain; EC 4.2.1.20
  • 種屬：
    Francisella tularensis subsp. novicida (strain U112)
  • 蛋白長度：
    full length protein
  • 表達(dá)區(qū)域：
    1-396
  • 氨基酸序列
    MSKLNAYFGE YGGQFVPQIL VPALDQLEQE FIKAQADESF KQEFKELLQE YAGRPTALTK TRNIVKNTKT TLYLKREDLL HGGAHKTNQV LGQALLAKRM GKKEIIAETG AGQHGVATAL ACALLDLKCR VYMGAKDVER QSPNVFRMKL MGAEVIPVHS GSATLKDACN EALRDWSANY SKAHYLLGTA AGPHPFPTIV REFQRMIGEE TKQQILAKEG RLPDAVIACV GGGSNAIGMF ADFIDEKNVK LIGVEPAGKG IETGEHGAPL KHGKTGIFFG MKAPLMQNSD GQIEESYSIS AGLDFPSVGP QHAHLLAIGR AEYASATDDE ALDAFKLLCK KEGIIPALES SHALAHALKL AYEDPNKEQL LVVNLSGRGD KDIFTVHDIL KEKGEI
  • 蛋白標(biāo)簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式：
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項(xiàng)：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產(chǎn)品評價(jià)

靶點(diǎn)詳情

  • 功能：
    The beta subunit is responsible for the synthesis of L-tryptophan from indole and L-serine.
  • 蛋白家族：
    TrpB family
  • 數(shù)據(jù)庫鏈接：

    KEGG: ftn:FTN_1739